Watercress Soup with Cannellini Beans – Priceless Magazines

Name: Watercress Soup with Cannellini Beans – Priceless Magazines
Ingredients: 500ml stock (homemade chicken stock gives it a beautiful flavour but any good stock such as Knorr would do); 2 onions, chopped; 2 celery sticks, sliced to 1-2cm; 2 garlic cloves, crushed or finely chopped; 1 tin of cannellini beans, drained; nutmeg to grate; 2 bags of watercress; freshly grated nutmeg (optional)

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Enjoy a hearty and nutritious watercress soup with cannellini beans, perfect for warming meals or freezing. Peppery watercress and creamy texture make it delightful.

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Ingredients

500ml stock (homemade chicken stock gives it a beautiful flavour but any good stock such as Knorr would do)
2 onions, chopped
2 celery sticks, sliced to 1-2cm
2 garlic cloves, crushed or finely chopped
1 tin of cannellini beans, drained
nutmeg to grate
2 bags of watercress
freshly grated nutmeg (optional)