Broccoli Cheese – MultiKai Cookers
Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. 150g broccoli florets 20g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multikaicooker.co.nz.
Ingredients
- 150g broccoli florets
- 20g butter
- 20g plain flour
- 150ml milk
- 60g cheddar, coarsely grated
- 1 tsp English mustard or wholegrain mustard (optional)
- ground black pepper
- salt
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