Next-Day French Toast | Cooking Professionally

Next-Day French Toast | Cooking Professionally

cookingprofessionally.com

If you need to expedite your breakfast, Next-Day French Toast is definitely worth the effort the day before. And don't worry, there's no extra cost for getting it to "arrive" on your plate as you...

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Ingredients

  • 1/2 cup plus 1 tablespoon butter, divided
  • 2 sticks French bread, cut into cubes
  • 10 eggs
  • 1 cup milk
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup flour
  • salt, to taste

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