Roasted Branzino with Greek Ladolemono Sauce

Ingredients

• 2 tbls Extra virgin olive oil
• 1 lb branzino fish (or striped bass, sea bass, red snapper)
• Salt
• black pepper
• 4-5 garlic cloves sliced
• 1 lemon, sliced into rounds
• 1/2 red onion, sliced
• 1/2c Castelvetrano olives, halved
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped fresh dill
• 1 Ladolemono recipe
• 1/4c lemon juice
• 1 tsp Dijon mustard
• 2 tsps dried oregano
• 1 garlic clove minced
• 1 tsp kosher salt
• 1 tsp black pepper
• 3/4c olive oil