Slow Roasted Venison Shoulder With Balsamic Glaze - Premium Game
1 x Premium Game Venison shoulder, rolled and netted 50ml Olive oil 2 Medium onions, cut in half 2 Garlic bulbs, cut in half 2 Sprigs fresh rosemary 400ml Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiumgame.co.nz.
Ingredients
- 1 x Premium Game Venison shoulder, rolled and netted
- 50ml Olive oil
- 2 Medium onions, cut in half
- 2 Garlic bulbs, cut in half
- 2 Sprigs fresh rosemary
- 400ml Beef stock
- 80ml Balsamic vinegar
- Salt and Pepper
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