Elderflower champagne | Good Food
Make your own bubbly with this elderflower champagne recipe from River Cottage Spring
Ingredients
- * 4 litres hot water
- * 700g sugar
- * Juice and zest of four lemons
- * 2 tablespoons white wine vinegar
- * About 15 elderflower heads, in full bloom
- * A pinch of dried yeast (you may not need this)
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