Sponge Cake with Apricots - Recipe | Bonapeti.com

Name: Sponge Cake with Apricots - Recipe | Bonapeti.com
Total time: 75 min
Ingredients: eggs - 3, large; sugar - 1 cup; milk - 3 tablespoons, or apricot compote juice; butter - 1/2 cup (140 g) softened; apricots - 3, crushed to pulp; flour - 4/5 cup (200 g); baking powder - 1 packet; vanilla - 1 vanilla sugar + vanilla essence drops; apricots - about 10; cinnamon - optional

bonapeti.com

Sometimes, everyone needs a little tenderness and a tasty slice of cake. Enjoy the sponge cake from a master chef. Whip the eggs with sugar into a fluffy

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