Grittibänz (bread manikin traditionally eaten on St Nicolas Day) | Recipe | V-ZUG Switzerland
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 500 g plain flour
- 21 g yeast
- 60 g butter
- 25 g sugar
- 10 g salt
- 1 egg
- 250 g milk
- Pearl sugar (also called hail or nib sugar)
- Some raisins
- almonds
- Egg
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