Iced Pistachio Latte Recipe
There's something irresistible about the creamy, nutty flavor of pistachios, especially when paired with rich espresso and chilled milk. Our Iced Pistachio Latt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup shelled, unsalted pistachios (finely chopped or ground)
- 1 cup water
- 3/4 cup granulated sugar
- 1/2 tsp pure vanilla extract
- Freshly brewed espresso - 2 shots (about 60 ml)
- Cold whole milk - 1 cup (240 ml)
- Pistachio syrup - 2-3 tablespoons
- Ice cubes - As needed
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