Thumbprint Cookies - Christina Cooks

Name: Thumbprint Cookies - Christina Cooks
Ingredients: 5 tablespoons vegan butter substitute, cold; 1 teaspoon pure vanilla extract; 1/4 cup coconut sugar; Pinch sea salt; 2 tablespoons arrowroot powder; ½ teaspoon baking soda; 1 cup finely ground almond or hazelnut meal (I use Bob’s Red Mill); ½ cup sprouted whole wheat flour or whole wheat pastry flour; 1 ounce non-dairy, dark chocolate chips (I use Lily’s Sweets Premium Baking Chips); 2 teaspoons brown rice syrup (I use Suzanne’s Specialties)

www.christinacooks.com

Delicious thumbprint cookies with almond flour and dark chocolate filling—healthy and perfect for cookie lovers!

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

Share this recipe:

Ingredients

5 tablespoons vegan butter substitute, cold
1 teaspoon pure vanilla extract
1/4 cup coconut sugar
Pinch sea salt
2 tablespoons arrowroot powder
½ teaspoon baking soda
1 cup finely ground almond or hazelnut meal (I use Bob’s Red Mill)
½ cup sprouted whole wheat flour or whole wheat pastry flour
1 ounce non-dairy, dark chocolate chips (I use Lily’s Sweets Premium Baking Chips)
2 teaspoons brown rice syrup (I use Suzanne’s Specialties)