Chicago Hot Dog by scarlatifamilykitchen
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
- Spoon
- Measuring spoon
- Fork
Ingredients
- 8 whole Hot Dog Buns
- 8 whole Beef Hot Dogs
- .25-.5 cups Yellow Mustard
- 7-8 Tbsp Vienna Chicago Style Relish, Neon Green
- 1 whole Tomato
- 8 whole Dill Pickle Spears
- .5 cup White Onion
- 16 whole Sport Peppers
- 1-2 tsp Celery Salt
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