Saucy Morrocan Lamb Chops recipe by Ruhana Ebrahim

Ingredients

• 1kg lamb chops,
• 2 tablespoon honey,
• 2 tablespoon fresh chopped mint,
• 1 tablespoon lemon juice,
• 1 tablespoon vinegar,
• 2 tablespoon tomato sauce,
• 2 tablespoon soy sauce,
• ¼ teaspoon ground ginger,
• 1 teaspoon red ginger garlic masala,
• 1 whole star anise,
• ¼ teaspoon coriander seeds,
• Pinch cinnamon powder,
• ½ teaspoon ground black pepper,
• ¼ teaspoon elachie (cardamom) powder,
• ¼ teaspoon clove powder,
• 1 teaspoon rough red chillies,
• ¼ teaspoon salt.