Red Cabbage and Red Bean Salad – Rancho Gordo
2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red, or Hidatsa Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh parsley,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 2 cups shredded red cabbage
- 1 cup cooked, drained Domingo Rojo, Mayan Red, or Hidatsa Red beans, or other firm heirloom beans
- 1/4 red onion, chopped or thinly sliced
- Handful of fresh parsley, minced
- 1 serrano chile, seeded and minced (or to taste)
- Fresh lime juice to taste
- 2 tablespoons olive oil
- Salt and pepper to taste
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