Vegetable Lasagna in Parmesan Cream Sauce Recipe

Ingredients

• 3 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. ground red pepper (cayenne)
• 2 cups milk
• 1/2 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. oil
• 3 cups chopped broccoli
• 1 cup shredded carrots
• 1 medium red bell pepper, chopped
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 cups POLLY-O Original Ricotta Cheese
• 1/3 cup chopped fresh basil leaves
• 9 lasagna noodles, cooked, drained
• 3 cups POLLY-O Pizza Shreds 4 Cheese Blend, divided