Loaded Cheesy Potato Soup
You’ll need a fellowship of your own to help you eat all this loaded cheesy potato soup! This soup is perfect for the winter months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Stove
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Potato masher
- Wooden spoon
- Ladle
- Measuring cup
- Colander
Ingredients
- <ul>
- <li>1 lb mild Italian Sausage</li>
- <li>2 shallots, diced</li>
- <li>1 tbsp garlic paste</li>
- <li>8 cups chicken stock</li>
- <li>2 medium russet potatoes, chopped</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>3 oz aged white cheddar cheese, grated</li>
- <li>6 oz fontina cheese, grated</li>
- <li>1 cup heavy whipping cream</li>
- </ul>
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