French Bread Recipe

Name: French Bread Recipe
Ingredients: 1 tablespoon cornmeal; 6 cups all-purpose flour; 2.5 (.25 ounce) packages active dry yeast; 1.5 teaspoons salt; 2 cups warm water (110 degrees F/45 degrees C); 1 egg white; 1 tablespoon water

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This French bread recipe for hot, fresh bread is simple to make. The loaves are light and fluffy with a crisp, crunchy crust and soft, chewy center.

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Ingredients

1 tablespoon cornmeal
6 cups all-purpose flour
2.5 (.25 ounce) packages active dry yeast
1.5 teaspoons salt
2 cups warm water (110 degrees F/45 degrees C)
1 egg white
1 tablespoon water

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