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French Bread Recipe
This French bread recipe for hot, fresh bread is simple to make. The loaves are light and fluffy with a crisp, crunchy crust and soft, chewy center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon cornmeal
- 6 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 egg white
- 1 tablespoon water
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