Saffron Rice Skillet with Sausage and Kale - The Weary Chef

Ingredients

• 5 ounces packaged yellow saffron rice
• 1 tablespoon olive oil
• 1/2 onion diced
• 1 pound uncooked sausage casings removed (I prefer turkey or chicken sausage)
• 14 ounces canned fire-roasted tomatoes with seasoning undrained (substitute diced tomatoes with Italian seasoning if you can’t find these)
• 1/4 cups white wine
• 1/2 teaspoon kosher salt
• 10 ounces kale washed and chopped into bite-sized pieces, or your favorite greens