Kiwifruit Salsa
Add colour and flavour with this vibrant, sweet, tangy kiwifruit salsa—a quick and easy side dish for BBQ meats, grilled tempeh or salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 4 green kiwifruits, (diced)
- ½ mango, (or 1 ripe peach or 2 ripe apricots, diced)
- ½ red capsicum, (diced or ½ cup pomegranate seeds)
- ½ cup fresh mint, (coriander or flat leaf parsley)
- 2 spring onions, (finely sliced)
- 2 tablespoons lemon or lime juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon or orange zest ((optional))
- Pinch salt
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