Swiss Onion Quiche
This recipe delivers exactly what you expect from a quiche, but with a hefty sprinkling of Swiss cheese, crispy bacon, and sautéed onion, it becomes a treasure trove of flavor. Fresh thyme adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 2 cups (260g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (113g; 1 stick) Nellie's Free Range Unsalted Butter, chilled and diced into 1/4" cubes
- 3/4 cup (75g) cold water
- 1-2 tablespoons olive oil
- 1 medium-large onion (about 200g), halved and sliced in 1/4" strips
- 1-2 tablespoons fresh thyme leaves, optional, to taste
- 1/2 teaspoon freshly ground black pepper
- 8 slices (70-100g) precooked bacon, diced
- 6 ounces (170g) Swiss cheese, grated
- 5 large (250g) Nellie's Free Range Eggs
- 1 cup (227g) milk
- 2 tablespoons all-purpose flour
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