Salted Honey Apple Fritters

Salted Honey Apple Fritters

www.kosher.com

Suited for both Hanukkah and Rosh Hashanah, these fritters come together in an hour or less, packed with tart apples and drizzled with a salted honey glaze.

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

  • Candy thermometer
  • Ice cream scoop
  • Cooling rack
  • Tall-sided skillet
  • Stove
  • Baking sheet
  • Paper towel
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Spoon
  • Slotted spoon
  • Tongs

Ingredients

  • 1 and 1/2 cups all-purpose flour, such as Glicks
  • 4 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup plain unsweetened non-dairy milk, such as Gefen Coconut Milk
  • 2 tablespoons Haddar Brown Sugar
  • 2 tablespoons ground flax seeds
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 large Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces (about 3 cups)
  • vegetable oil, for frying
  • 2 cups powdered sugar, sifted
  • 2 to 4 tablespoons plain unsweetened non-dairy milk, such as Gefen Coconut Milk
  • 3 tablespoons Gefen Honey
  • 1/2 teaspoon salt
  • flaky salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This