Salted Honey Apple Fritters
Suited for both Hanukkah and Rosh Hashanah, these fritters come together in an hour or less, packed with tart apples and drizzled with a salted honey glaze.
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Cooking tools:
- Candy thermometer
- Ice cream scoop
- Cooling rack
- Tall-sided skillet
- Stove
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Slotted spoon
- Tongs
Ingredients
- 1 and 1/2 cups all-purpose flour, such as Glicks
- 4 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup plain unsweetened non-dairy milk, such as Gefen Coconut Milk
- 2 tablespoons Haddar Brown Sugar
- 2 tablespoons ground flax seeds
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 large Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces (about 3 cups)
- vegetable oil, for frying
- 2 cups powdered sugar, sifted
- 2 to 4 tablespoons plain unsweetened non-dairy milk, such as Gefen Coconut Milk
- 3 tablespoons Gefen Honey
- 1/2 teaspoon salt
- flaky salt
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