Blackened Tilapia With Garlic-Lime Butter Recipe — Eat This Not That

Blackened Tilapia With Garlic-Lime Butter Recipe — Eat This Not That

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There really is no other fish dish that will compare to this blackened tilapia recipe. And it's covered with garlic-lime butter, the true icing on the cake.

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Ingredients

  • 2 Tbsp butter
  • softened at room temperature
  • 2 Tbsp chopped fresh cilantro
  • 2 cloves garlic
  • finely minced
  • 1 tsp lime zest
  • plus juice of 1 lime
  • 1 Tbsp canola oil
  • 4 tilapia fillets (6 oz each)
  • 1 Tbsp Magic Blackening Rub

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