Baked Vegan Cinnamon-Sugar Donut Holes – West IGA

Ingredients

• 1 3/4 cups unbleached or regular all-purpose flour, plus more for dusting 425 mL
• 1/2 cup sugar, divided 125 mL
• 2 tsp instant quick-rise yeast 10 mL
• 1 tsp baking powder 5 mL
• 1/4 tsp salt 1 mL
• 1/2 cup unsweetened soy beverage, room temperature 125 mL
• 1/2 cup stick-style unsalted vegan butter, melted, divided 125 mL
• 1 tsp vanilla extract 5 mL
• 2 tsp ground cinnamon 10 mL