How to Make My Grandmother's Chicken Parmesan Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lb / 680 g)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) seasoned breadcrumbs
• 1 cup (100 g) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups (480 ml) marinara sauce (store-bought or homemade)
• 1 cup (120 g) shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)