Chocolate Truffles

Name: Chocolate Truffles
Total time: 20 min
Ingredients: Place the almonds in a food processoror high-speed blender and process until nearly they are the consistency of a fine powder. Stop before it turns to almond butter.; Add the cacao powder, chocolate, dates (minus the water), and spices and blend well.; Add 2 teaspoons of date water ONLY if your batter is too dry and not sticking together. It should be difficult to process at this point.; Transfer to a bowl and place in the freezer for 15 minutes.; Remove from the freezer and roll into 1-inch balls. They will be sticky but manageable.; Roll in cacao powder (optional) and keep frozen to keep them fresh. You can eat them chilled or at room temperature.

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a heart healthy option to satisfy your sweet craving

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Ingredients

Place the almonds in a food processoror high-speed blender and process until nearly they are the consistency of a fine powder. Stop before it turns to almond butter.
Add the cacao powder, chocolate, dates (minus the water), and spices and blend well.
Add 2 teaspoons of date water ONLY if your batter is too dry and not sticking together. It should be difficult to process at this point.
Transfer to a bowl and place in the freezer for 15 minutes.
Remove from the freezer and roll into 1-inch balls. They will be sticky but manageable.
Roll in cacao powder (optional) and keep frozen to keep them fresh. You can eat them chilled or at room temperature.