Easy tomato pasta recipe | Good Food
Make this simple tomato and cheese pasta dish for a delicious, filling and budget-friendly supper. It is a great way to use up storecupboard ingredients
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 garlic clove crushed
- 400g can cherry or chopped tomatoes
- pinch sugar
- few dashes Worcestershire sauce
- 100g rigatoni or other tube-shaped pasta
- 50g gruyère or cheddar grated
- hunk of baguette or sliced bread coarsely grated
- 2 frankfurters sliced (optional)
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