Marg's Meatloaf Casserole | Lazy Cooking
Marg is just one of those gals that instinctively knows how to host. Before you walk in, she's got the candles lit, the house cleaned, and all the tasty things baked. You know what we mean? She loves...
Ingredients
- ***For the mashed potatoes:***
- 1 1/2 pounds russet potatoes, peeled and diced into 1/2-inch-thick cubes
- cold water, to taste
- 1/2 cup half-and-half
- 5 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 3 cloves garlic, minced
- 1/4 cup freshly chives, chopped
- 2 large egg yolks
- ***For the meat mixture:***
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3/4 cup green bell pepper, diced
- 1/2 cup celery, diced
- 2 pounds lean ground beef
- 1/2 teaspoon salt
- 1 cup tomato sauce
- 2/3 cup breadcrumbs
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons tomato paste
- fresh parsley, to taste, chopped, for garnish
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