Haddock Braised with Curried Coconut Lentils Recipe | Abel & Cole
Sustainable haddock braised with creamy coconut lentils and warming spices for a flavorful one-pan meal. Perfect for cozy dinners.
Ingredients
- 1 onion
- 2 tomatoes
- A thumb of ginger
- 1 tbsp olive, coconut or sunflower oil
- Sea salt
- 150g dried red lentils
- 350ml boiling water
- 1 heaped tbsp Bombay spice mix
- 200ml coconut milk
- 2 haddock fillets
- 50g baby leaf spinach
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