Orange Cranberry Pound Cake
Orange cranberry pound cake recipe with Daisy Sour Cream. This sweet dessert is easy to prepare and has a light citrus flavor. Kids love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Microplane
- Skewer
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- all purpose flour
- baking powder
- salt
- ground nutmeg
- sugar
- butter, softened
- , plus 1/2 teaspoon grated orange peel, divided
- large eggs
- Daisy Sour Cream, divided
- cranberries (fresh or frozen), coarsely chopped
- to 1 1/2 cups powdered sugar
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