Fish fingers - Vondelmolen
Crunchy fish fingers made with spice cake breadcrumbs and served with creamy celeriac mash—delicious and unique!
Ingredients
- 300 g whiting fillet or another firm white fish
- 50 g flour
- salt and pepper
- 50 g bread crumbs
- 1 egg
- 2 slices spice cake, dried and finely ground
- ½ celeriac
- 4 potatoes
- a dash of nutmeg
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