Helen’s Cabbage Rolls – Cool Family Cookbook

Ingredients

• 1 Head of Cabbage, parboiled until soft
• 1 lb Lean Ground Beef
• 1 cup Rice, slightly undercooked
• 1 tsp Salt
• ¼ tsp Pepper
• 10.70 oz Tomato Juice
• 1 Egg
• 1 Small Diced Onion