Overnight oats with raspberries
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Cooking tools:
- Mason jar
- Measuring cup
- Blender
- Mixing bowl
- Spoon
- Microplane
- Refrigerator
Ingredients
- 1 vanilla pods
- 2 tbsp maple syrup
- 4 dl milk
- 180 g plain yoghurt
- 300 g raspberries
- 1 lemons
- 2 tbsp almonds
- 200 g fine whole-grain rolled oats
- 2 pinches salt
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