Fish Manchurian Recipe
Learn how to make Fish Manchurian at home. Get cooking with our easy Fish Manchurian recipe and enjoy a delicious Fish Manchurian with family & friends.
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Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1/2 kg fish fillets
- 1/2 tsp Chinese salt
- 1 egg, beaten
- 2 tbsp cornflour
- 2 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 2 tbsp tomato sauce/puree
- 3 green chillies, chopped
- 4 tsp Soya sauce
- 4 garlic cloves, finely chopped
- 4 tbsp flour
- A pinch of black pepper powder
- Salt to taste
- Oil for frying
- Few sprigs of coriander leaves, chopped
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