Summertime Bean Salad

Name: Summertime Bean Salad
Ingredients: 2 cups (500 mL) cooked pot barley or whole wheat couscous; 1 can (14 oz/398 mL) Heinz® Red Kidney Beans - Light Red, drained and rinsed; ½ cup (125 mL) each chopped celery, chopped sweet orange pepper, and corn kernels; ¼ cup (50 mL) finely chopped red onion; ¼ cup (50 mL) chopped fresh parsley; 4 tsp (20 mL) chopped fresh tarragon; ¼ cup (50 mL) HEINZ ® Cider Vinegar; 2 tsp (10 mL) liquid honey; 1 tsp (5 mL) HEINZ ® Mustard; ½ tsp (2 mL) pepper; ¼ tsp (1 mL) salt; 1/3 cup (75 mL) canola oil; 1 tbsp (15 mL) lemon juice

familyfoods.ca

Taste-tested by Heinz, this Summertime Bean Salad is packed with fresh veggies and flavorful herbs, perfect for warm weather gatherings. Serves 8-10.

View full recipe on familyfoods.ca

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Ingredients

2 cups (500 mL) cooked pot barley or whole wheat couscous
1 can (14 oz/398 mL) Heinz® Red Kidney Beans - Light Red, drained and rinsed
½ cup (125 mL) each chopped celery, chopped sweet orange pepper, and corn kernels
¼ cup (50 mL) finely chopped red onion
¼ cup (50 mL) chopped fresh parsley
4 tsp (20 mL) chopped fresh tarragon
¼ cup (50 mL) HEINZ ® Cider Vinegar
2 tsp (10 mL) liquid honey
1 tsp (5 mL) HEINZ ® Mustard
½ tsp (2 mL) pepper
¼ tsp (1 mL) salt
1/3 cup (75 mL) canola oil
1 tbsp (15 mL) lemon juice