Super Easy Rustic Apple Tart | Foodtalk
The beauty of an apple galette is that it can be whatever you want it to be. It can be fussy and prim, with patterned overlapping apples. It can be rustic and…
Ingredients
- 2 granny smith apples, cored, peeled and sliced 1/4 inch thin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoon brown sugar
- sprinkle of nutmeg (if you have it - it’s fine without it)
- 1 store bought pie crust, thawed to room temp
- 1 tablespoon white flour
- 1 egg
- 1 tablespoon white sugar
- 1 tablespoon fig preserves
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