Hawaiian Pulled Pork Sandwich | Recipe Cart
The most delicious pulled pork made in a slow cooker turned into sandwiches with brioche buns! It's perfect!!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 1/2 pounds pork butt (cut into 2 inch pieces)
- 1 medium onion (finely chopped)
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tbsp sweet paprika
- 1 tbsp red pepper flakes
- 2 tbsp Worcestershire sauce
- 1 15-ounce can cubed pineapple (discard the juice)
- 3 tsp kosher salt
- 2 tsp freshly cracked black pepper
- 1 avocado (optional)
- Brioche buns
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