Rabbit And Oyster Gumbo Recipe - Cooking Index

Ingredients

• 3/4 cup 177ml Vegetable oil
• 3/4 cup 46g / 1.6oz Flour
• 2 cups 125g / 4.4oz Chopped onions
• 1/2 cup 73g / 2.6oz Chopped bell pepper
• 1/2 cup 55g / 1.9oz Chopped celery
• 1 tablespoon 15ml Minced garlic
• Emeril's Essence - see * Note
• 2 cups Brown stock (rabbit, beef, veal, etc.)
• 3 Bay leaves
• 2 1/2 lbs 1135g / 40oz Rabbit - cut into pieces
• 2 Oysters - shucked
• 1/4 cup 59ml Oyster's liquor - from above
• 3 teaspoons 15ml File powder
• 2 tablespoons 30ml Chopped parsley
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 cups 320g / 11oz Cooked white rice - hot