Ushtipci-Pinch Bread | Community Recipes | Nigella's Recipes | Nigella Lawson

Ushtipci-Pinch Bread | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Simple, comforting Ushtipci-Pinch Bread perfect for those who enjoy indulgent treats. Enjoy with feta or sour cream. Perfectly golden and delicious when warm. Serves 6-8.

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Ingredients

  • 400 grams flour
  • 40 grams fresh yeast (or dry)
  • 1 egg
  • 1 teaspoon salt
  • 250 millilitres water (lukewarm)

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