Ushtipci-Pinch Bread | Community Recipes | Nigella's Recipes | Nigella Lawson
Simple, comforting Ushtipci-Pinch Bread perfect for those who enjoy indulgent treats. Enjoy with feta or sour cream. Perfectly golden and delicious when warm. Serves 6-8.
Ingredients
- 400 grams flour
- 40 grams fresh yeast (or dry)
- 1 egg
- 1 teaspoon salt
- 250 millilitres water (lukewarm)
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