Sticky Dairy-Free Chai Tea Recipe – EatWell Magazine
This simple dairy-fee chai tea recipe makes for the perfect pick-me-up, and as a bonus it makes the house smell like Christmas all year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 12 cardamom pods
- 2.5cm piece of ginger
- 3 cinnamon quills
- 4 star anise
- 4 whole cloves
- 1 tbsp fennel seeds
- 1½ cups English breakfast tea leaves
- 1 tbsp vanilla, liquid or powder
- ¼ cup honey
- Pinch saffron (optional)
- 3 tbsp chai mix
- 2 cups water
- ½ cup milk of choice
- Ground cinnamon, to serve
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