Prawn Cocktail
A bit retro maybe, but the Hairy Bikers have given this timeless classic a bit of a boost with some fiery Tabasco and a hit of chilli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 500g frozen Atlantic prawns, defrosted and drained
- 150ml ready-made gazpacho
- 150ml crème fraiche
- 1 shallot, very finely diced
- 2 tomatoes, skinned and diced
- 1 red chilli, finely diced
- 6 radishes, finely sliced
- small bunch of fresh coriander, chopped
- juice and zest of 1 lime
- 8 dashes of Tabasco
- sea salt
- black pepper
- 2 baby gem lettuces, shredded
- 1 ripe avocado, peeled, stoned and flesh sliced
- 4 pinches of cayenne pepper
- 4 large cooked prawns, heads and shells on
- fresh coriander sprigs
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