Prawn Cocktail - Recipes - Hairy Bikers

Ingredients

• 500g frozen Atlantic prawns, defrosted and drained
• 150ml ready-made gazpacho
• 150ml crème fraiche
• 1 shallot, very finely diced
• 2 tomatoes, skinned and diced
• 1 red chilli, finely diced
• 6 radishes, finely sliced
• small bunch of fresh coriander, chopped
• juice and zest of 1 lime
• 8 dashes of Tabasco
• sea salt and black pepper
• 2 baby gem lettuces, shredded
• 1 ripe avocado, peeled, stoned and flesh sliced
• 4 pinches of cayenne pepper
• 4 large cooked prawns, heads and shells on
• fresh coriander sprigs