Tangy Firecracker Brussels Sprouts
Savor the addictive flavors in these Tangy Firecracker Brussels Sprouts, perfectly roasted and coated in a zesty, sweet-and-spicy sauce that's guaranteed to make your taste buds dance!
Ingredients
- 1/2 tsp freshly ground black pepper
- 3 cloves garlic, minced
- Juice of 1 lime
- 2 lb Brussels sprouts, trimmed and halved
- 2 tbsp sweet chili sauce
- 1 tsp kosher salt
- 3 tbsp extra-virgin olive oil
- 1 tbsp Sriracha
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