Beef & Vegetable Fried Rice

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 2 teaspoons minced garlic
• 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 package (6 ounces) frozen pea pods
• 3 cups cold cooked rice
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 cup thinly sliced green onions