Gluten-Free Apple Cobbler | Experience Life

Name: Gluten-Free Apple Cobbler | Experience Life
Ingredients: 1 tbs. butter to grease the pan; 6 to 8 medium apples (Granny Smith, Honeycrisp, Pink Lady, Jonagold, or a mix), cored and diced, about 6 cups; ¼ cup pure maple syrup; 2 tsp. ground cinnamon; ¼ tsp. ground nutmeg; ¼ cup water; 3 tbs. cornstarch; 1 tbs. lemon juice; 1 cup rolled oats; 1 cup almond flour; 2 tsp. baking powder; ½ tsp. sea salt; 6 tbs. cold salted butter, cut into pieces; 1 large egg; ¼ cup milk of choice; 2 tbs. raw cane sugar, plus more for topping

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Use a mix of apples in this cobbler, which is topped with biscuits made with oat flour and almond flour instead of traditional wheat flour.

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Ingredients

1 tbs. butter to grease the pan
6 to 8 medium apples (Granny Smith, Honeycrisp, Pink Lady, Jonagold, or a mix), cored and diced, about 6 cups
¼ cup pure maple syrup
2 tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ cup water
3 tbs. cornstarch
1 tbs. lemon juice
1 cup rolled oats
1 cup almond flour
2 tsp. baking powder
½ tsp. sea salt
6 tbs. cold salted butter, cut into pieces
1 large egg
¼ cup milk of choice
2 tbs. raw cane sugar, plus more for topping