Scrambled eggs
Does anyone need a recipe for scrambled eggs at all? As practice shows, yes! The right guide to action will come in handy not only to a schoolchild who suddenly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Skillet
- Wooden spatula
- Plate
- Stove
- Salt shaker
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- Egg - 4 pcs.
- Cream (fat content 33%) - 60 ml
- Bacon to taste
- Salt to taste
- Butter - 15 g
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