Rye bread – Trine Hanneman
Discover how to make delicious rye bread with a tangy sourdough starter, perfect for slicing or enjoying fresh from the oven.
Ingredients
- 300 ml buttermilk
- 300 g wholegrain stoneground rye flour
- 1 new rye sourdough starter
- 850 ml lukewarm water
- 15 g sea salt flakes
- 750 g wholegrain stoneground rye flour
- 500 g cracked rye
- 250 ml cold water
- flavourless oil
More Like This
Sourdough rye bread
sumnerhayes.com
Rye bread | Baking Recipes | GoodtoKnow
goodto.com
Rye Sourdough Bread - Recipe | Bonapeti.com
bonapeti.com
Sourdough Rye - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rye sourdough bread recipe | Good Food
bbcgoodfood.com
Rye Bread Recipe - Pillsbury.com
pillsbury.com
Rye bread - Good Food Middle East
bbcgoodfoodme.com
Rye bread | Recipe | V-ZUG Ireland
vzug.com