Guanabana Sherbet with Tropical Fruit Recipe | Epicurious

Name: Guanabana Sherbet with Tropical Fruit Recipe | Epicurious
Ingredients: 1 1/4 cups sugar; 1 1/2 cups water, divided; 1 teaspoon unflavored gelatin; 3/4 cup cold whole milk; 2 (14-ounce) packages frozen guanabana (soursop) purée, such as Goya brand, thawed in refrigerator (3 cups); 2 (1/2-pound) papayas; 2 mangoes; 1/2 cup fresh pomegranate seeds; 2 teaspoons fresh lime juice

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This gorgeously scented, lush dessert radiates the tropics: As the guanabana—otherwise known as soursop—sherbet melts on the tongue, it releases notes of exotic fruits and flowers that are...

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Ingredients

1 1/4 cups sugar
1 1/2 cups water, divided
1 teaspoon unflavored gelatin
3/4 cup cold whole milk
2 (14-ounce) packages frozen guanabana (soursop) purée, such as Goya brand, thawed in refrigerator (3 cups)
2 (1/2-pound) papayas
2 mangoes
1/2 cup fresh pomegranate seeds
2 teaspoons fresh lime juice