Pink Lady

Ingredients

• 3 ounces Plymouth Gin or any London dry gin
• 1 ounce Laird's Applejack
• 1 ounce fresh lemon juice
• 1 ounce grenadine
• or however much you need to get the color you want. For a redder cocktail, use Rose's, for a pinker (and better tasting) cocktail use Barsmith or any good craft brand.
• 1 or 2 egg white(s)
• use less if desired, add a bit of heavy cream if it's not creamy enough--the cream will also add a slight, soft, almost vanilla finish that goes well with the applejack
• 1 splash heavy cream
• Optional! (see above comment)...this will make the drink pinker, just fyi!