Cilantro Shrimp Tacos - Chef Swap at The Beach

Ingredients

• ½ cup Ranch dressing
• 2-3 teaspoons Hot sauce
• 1/2 to 1 Jalapeno pepper, seeded, finely chopped
• 2 Fresh-squeezed limes
• 1 Zest of Lime
• 3-4 tablespoons Apple cider vinegar
• 2-3 tablesppons Honey
• 1/2 teaspoon Kosher Salt
• 1/8 teaspoon Black Pepper
• 2 cups Shredded/chopped cabbage
• 1 Pound Fresh Shrimp (50/60 count, peeled and deveined)
• 1 tablespoon Fajita seasoning, no sodium
• 1 tablespoon Avocado oil
• To Taste Fresh chopped cilantro
• 6-8 Flour or Corn Tortillas