Baked Lemon Chicken: Juicy Easy Mediterranean - Arora's Recipe

Ingredients

• 680 g Chicken (Boneless Breasts or Bone-In Thighs)
• 60 ml Extra Virgin Olive Oil
• 45 ml Freshly Squeezed Lemon Juice
• 5 ml Lemon Zest
• 4 cloves Fresh Garlic (Minced)
• 5 ml Dried Oregano
• 3 g Fresh Thyme (Leaves only)
• 5 ml Kosher Salt
• 5 ml Freshly Ground Black Pepper
• 1 large Lemon (Sliced)
• 120 ml Low Sodium Chicken Stock (Optional)
• 15 ml Fresh Parsley (Chopped, for garnish)